• Kraut, Kimchi & Kombucha: Festive Ferments

    Langley Tracks Langley, Hexham, Northumberland, United Kingdom
    foraging-experiences

    A hands-on fermenting workshop at Langley Tracks, near Hexham, with Bex Northman. Make a seasonal sauerkraut, a kimchi and a first-ferment kombucha, and take all three home. Optional woodland sauna afterwards.